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Machli (Fish) Pulao Recipe
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Recipes in English
>>
Rice / Biryani / Pulao Recipes >>
Machli (Fish) Pulao |
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Pomfret 1 1/2
kg, cut into pieces |
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Rice 1 kg,
soak for 15 minutes |
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Onions 4
medium, finely sliced |
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Ginger, garlic
paste 1 tbsp |
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Garam masala 1
tsp |
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Black cumin
seeds 1 tsp |
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Cumin seeds 1
tsp, roasted and powdered |
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Turmeric 1 tsp |
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Curry patta
2-3 leaves |
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Lemons 4 |
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White vinegar
1/2 cup + 1 tbsp |
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Oil 1 cup |
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Salt to taste |
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Water |
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Marinate the fish in a quarter cup vinegar and 1 tsp of salt
for ten minutes. Wash in cool water. Combine the remaining
vinegar with turmeric, salt, and juice of three lemons, pour
over the fish and set aside, Heat oil in a large, shallow
pan, fry onions till golden brown. Remove half to kitchen
paper. To the remaining onions add ginger garlic paste,
green chillies, caraway and cumin seeds and garam masala.
Stir and cook for a few minutes, add the juice of one lemon
and 2 cups of water. Bring to boil. Drain rice and add 1
tbsp of vinegar, salt and enough water to cover the rice and
cook till done.
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the rice is cooking deep fry the fish in a karahi till
brown. Remove and place on top of cooked rice, sprinkle with
fried onions and juice of 1/2 a lemon. Place the pan on a tawa
placed on low heat for a few minutes. To serve remove fish
pieces, take out the rice in a dish and place fish on top.
- Serves:
7-8
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