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Kabuli Rice Recipe

   
 

Recipes in English >> Rice / Biryani / Pulao Recipes >> Kabuli Rice

   
 


 

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bullet Rice 3 cups
bullet Meat 10 pieces
bullet Onion 2 small
bullet Tomatoes 4
bullet Red chili 2 tbsp
bullet Dahnia 1 tbsp
bullet Salt 2 tbsp
bullet Haldi 2 tbsp
bullet Garam masala 1 tbsp
bullet Carrot 1 cup
bullet Almonds 1 cup
bullet Pista 1/4 cup
bullet Mava 1 cup
  • Make soup for meat. Add onion, tomato, and red chili, salt, dahnia, haldhi and garam masala to the meat and mix well. Add water to soften meat. Set aside 2 cups of soup to boil rice in. to dry rice in this soup cover it with cloth. Finely cut carrots.
  • Put oil in a pan and put carrots in it. Add red chili, dahnia, haldhi, garam masala and salt to it. After a few minutes add Mava to it and mix well. Oil the almonds and peel them. Add them to the pan and mix well. Add pista and mix well. Check to see if the rise is prepared. Put all the ingredients in the rice and cover it.
  • Time:
    Preparation time: 40 min + standing
    Serves: 2-4

 
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