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Recipes in English
>>
Rice / Biryani / Pulao Recipes >>
Cholia Pulao |
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Rice, Basmati
1 cup / 200 gm |
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Horse gram (cholia)
1 cup |
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Vegetable oil
1 tbsp / 15 ml |
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Ginger (adrak),
1” piece, julienned 1 |
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Cloves (laung)
4 |
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Cinnamon (dalchini),
1” stick 1 |
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Black
cardamoms (badi elaichi) 2 |
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Bay leaves (tej
patta) 2 |
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Water, hot 2
cups / 400 ml |
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- Heat
the oil in a pan; add the ginger, cloves, cinnamon stick,
black cardamoms, and bay leaves; sauté for 2 minutes. Add
the horse gram, sauté for 3 minutes and then add the rice.
Stir-fry for 3-4 minutes. Add the water and bring the
mixture to the boil.
- Cover
the pan with a heavy lid and cook on low heat for 20 minutes
or till the rice is done. Serve hot with any curry or raita.
- Time:
Preparation time: 20 min.
Cooking time: 30 min.
Serves: 2-4
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