Dalda or your
choice of banaspati Ghee / Oil 1/2 cup
Soak
lentils overnight with soda, clean and boil till tender,
remove water and wash again. Boil separately in pan till
tender and keep aside. In a pan add banaspati and brown
onions. When brown remove half and keep on kitchen paper for
garnishing. In the same pan add garlic and ginger paste and
garam masala, stir for some time, and then add in the
raisins and chickpeas. Stir and add rice and 5 cups of water
and vinegar (to prevent rice from sticking). When water
evaporates, simmer till steam comes out. Garnish with brown
onions.
