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Chicken Fried Rice Recipe
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Recipes in English
>>
Rice / Biryani / Pulao Recipes >>
Chicken Fried Rice |
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Long grain
rice 1 kg (soaked for about 20 min) |
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Chicken small
pieces 1 cup finely chopped |
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Carrots 2
finely chopped |
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Green pepper
(capsicum) 1 thinly sliced |
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Fresh green
peas (optional) 1/2 cup |
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Garlic water 2
tbsp |
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Soya sauce 1
tbsp |
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Vinegar 1 tbsp |
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Ajinomoto
(Chinese salt) 1/2 tsp |
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Salt to taste |
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Cinnamon 1
inch piece (roasted and powdered) |
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Cooking oil 1/2
cup |
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- Heat
oil in a large, heavy based pan. Add chicken pieces, Soya
sauce, garlic water, salt and vinegar, fry for 5 to 7
minutes. Then add chopped shallots, carrots, green pepper
and fresh peas, stir for a few minutes. Now add the drained
rice carefully, stir for 10 minutes (do not stir too hard
otherwise the rice will break). Add 6 cups of water to the
rice, cover the rice and lower the heat. Cook for 12-15
minutes until the water has dried and the grains are
separated. Mix in the cinnamon and Ajinomoto. Serve hot.
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