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Chicken Qorma Biryani Recipe
   
 

Recipes in English >> Rice / Biryani / Pulao Recipes >> Chicken Qorma Biryani
   
 


 

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bullet Chicken 1 1/2 kg (wash and cut into 12 pieces)
bullet Long grain rice 1 kg (soaked and parboiled with black cumin and green chilies and salt to taste)
bullet Red chili powder 1 1/2 tsp
bullet Coriander powder 3 tbsp
bullet Yogurt 1 cup
bullet Onion 1 large size, sliced
bullet Black cumin seeds 1 tbsp
bullet Black pepper corns 6 whole
bullet Salt to taste
bullet Yellow food color 1/2 tsp soaked in 3 tbsp milk water
bullet Banaspati Ghee or Cooking Oil  1 1/2 cup
  • Heat banaspati in a large pan and fry the onions till brown. Put chicken init along with all the other spices and cook. When half done, add yogurt and stir for a few minutes; add 2 cups of water. Cook uncovered till the banaspati begins to separate. Now spread a layer of boiled rice in a large pan. Evenly spread the cooked chicken on this. Top it with the remaining rice. Sprinkle food color on it. Cover and cook on a heavy griddle (tava) for 30-40 minutes. It is now ready to serve.


 
 
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