Heat
the oil in a saucepan, put in the sliced cabbage and fry a
little before adding the ground onion seeds, black pepper
and mustard seeds. Once the cabbage is slightly tender add
the soaked rice and stir-fry. Now mix in the green chilies,
mint leaves and sliced ginger. Add four cups of water. When
the water dries lower the heat and steam it. Serve hot.
