Chicken 2 (1
kg each). Keep one chicken whole and make cuts on it
Rice 2 cup
(boiled with yellow food color)
Onion 1
(sliced)
Pepper
(powder) 1 tbspGround nut (finely cut) 1/2 cup
Anardana 1
small (pomegranate Anar)
Pomegranate
juice 2 cup
Brown sugar 4
tbsp
Cinnamon 2
(half inch) sticks
Salt to taste
Lemon juice 1
tsp
Oil 1 cup
Wash
and clean the chicken. Dry it and marinate with salt for 5
minutes. In a deep pan heat oil. Place chicken in the oil
and fry until brown. In the same pan add onion and fry it
until golden brown. In a separate pan add cinnamon.
Pomegranate juice, groundnut, brown sugar and cook. When the
mixture thickens and to it chicken and a cup of water. Cook
on low heat for 20 minutes until chicken is tender. Keep
stirring when water is finished stir and fry the chicken
with ingredients. In a serving dish take out rice and pour
on top Anardana then place chicken.
Sprinkle lemon and groundnuts as garnish and serve hot.
