Chapli Kababs & Chapli Kabab Stuffed Paratha - Mincing is a cooking technique in which food ingredients are finely divided. The effect is to create a closely bonded mixtur ...
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Chef Zakir in Mazedar Zaiqa on Masala TV Add To Favorites
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Chapli Kababs Chapli Kabab Stuffed Paratha
Sweet Chana Dhal Paratha (Sweet Lentil Bread) - Sieve the flour, add oil and enough water gradually and knead to thick dough. Roll lemon-sized balls from the dough and keep ...
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KhanaPakana.com Add To Favorites
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Sweet Chana Dhal Paratha Sweet Lentil Bread
Stuffed Potato Parathas - Put the flour and salt in a bowl and mix together, gradually add water and bind the mixture into a soft dough.
Cover with ...
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KhanaPakana.com Add To Favorites
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Stuffed Potato Parathas
Matar Paratha
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Matar Paratha
Egg Paratha - Knead the flour with oil, 1/2 tsp salt and water, keep aside for half an hour.
Break the eggs(one at a time), add 1/4 of th ...
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KhanaPakana.com Add To Favorites
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Egg Paratha
Roghani Paratha - Mix well all the ingredients in the flour except oil and water. You can use more pickle masala to enhance the taste. ...
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Roghani Paratha
Kabuli Chana Fruit Chat, Sweet Paratha, Traditional Choori & Qahwa - Kabuli Chana and Fruit chat is probably one of the most eaten dishes during Ramadan and if you top that with Sweet Paratha o ...
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Food Evening with Chef Rahat on Geo TV Add To Favorites
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Kabuli Chana Fruit Chat Sweet Paratha Traditional Choori Qahwa
Makai ki Roti / Paratha - Kneed the atta with water, keep aside for rest, until it is firm, then make a roti out of it and bake it till golden. ...
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Makai Roti Paratha
Kachri Keema & Moong Paratha - Moong Dal not only used in parathas but Moong Daal Halva. This rich, delicious dessert has an unusual main ingredient, norma ...
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Maida Rahat in Home Cooking on ARY Zauq Add To Favorites
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Kachri Keema Moong Paratha
Special Keema Paratha
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Special Keema Paratha
