Makai K Atay Ka Paratha (Corn Flour Paratha)
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KhanaPakana.com Add To Favorites
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Makai Atay Paratha Corn Flour Paratha
Tawa Boti Aur Paratha
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KhanaPakana.com Add To Favorites
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Tawa Boti Aur Paratha
Puri Paratha, Aloo Channa ki Bhaaji & Sawayeon ka Halwa - A variant of the puri is the batura which is thrice as big as a regular puri and thus a single batura, served with chole, of ...
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Chef Zakir Live Hum TV Add To Favorites
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Puri Paratha Aloo Channa Bhaaji Sawayeon Halwa
Parat Paratha, Qeema Paratha & Mooli Paratha - Did you know? The paratha was first conceived in the ancient Punjab region, but soon became popular all over India, includin ...
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Chef Adeel Khan in The Morning Chef on Hum / Masala TV Add To Favorites
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Parat Paratha Qeema Paratha Mooli Paratha
Keema Paratha
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KhanaPakana.com Add To Favorites
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Keema Paratha
Regular Flour Paratha - Knead the flour with water and leave for 1/2 hour. Divide the dough in 4-6 portions and roll out into thin chapa ties.
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KhanaPakana.com Add To Favorites
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Regular Flour Paratha
Potato Stuffed Paratha - Sift the wholewheat flour. Rub in the ghee with the fingertips. ...
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KhanaPakana.com Add To Favorites
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Potato Stuffed Paratha
Green Peas Paratha - Boil the peas in water, when completely soft, mash them to a smooth paste. ...
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KhanaPakana.com Add To Favorites
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Green Peas Paratha
Pyaz ki Roti Paratha - Onion Stuffed Fried Roti
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KhanaPakana.com Add To Favorites
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Pyaz Roti Paratha Onion Stuffed Fried Roti
Milk Paratha
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Milk Paratha
