Potato Filled Paratha & Almond Irani Gosht - Persian cuisine or the cuisine of Iran is diverse, with each province featuring dishes, culinary traditions and styles disti ...
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Chef Zakir in Mazaydar Zaiqa on Masala TV Add To Favorites
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Potato Filled Paratha Almond Irani Gosht
Dal Bhari Roti Paratha - Lentils Stuffed Flat Bread
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KhanaPakana.com Add To Favorites
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Dal Bhari Roti Paratha Lentils Stuffed Flat Bread
Dusahri Parathay
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KhanaPakana.com Add To Favorites
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Dusahri Parathay
Dam ka Qeema (Mince Meat), Parathay and Badami Firni - Keema may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, frie ...
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Food Afternoon with Farah GEO Add To Favorites
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Dam Qeema Mince Meat Parathay and Badami Firni
Chinese Paratha
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KhanaPakana.com Add To Favorites
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Chinese Paratha
Bajre kay Parathay with Gajar Mater Qeema - Thickly rolled bajra rotis are cooked over "kanda" (cow dung cakes) in the villages. That is the authentic way of preparing ...
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Chef Rahat in Rahat's Kitchen on GEO TV Add To Favorites
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Bajre kay Parathay with Gajar Mater Qeema
Khashkhash & Keema Bharay Parathay
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KhanaPakana.com Add To Favorites
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Khashkhash Keema Bharay Parathay
Radish Paratha - Put all spices in the grated radish and mix well, leave aside for 15 minutes. To prepare dough, put flour and salt in a bowl ...
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KhanaPakana.com Add To Favorites
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Radish Paratha
Layered Meat Parathas - Mince the onion. Heat 2 tbsp ghee or butter and sauté onion till a golden brown. Add coriander, chili powder, garam masala a ...
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KhanaPakana.com Add To Favorites
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Layered Meat Parathas
Saunff (Aniseed) Meetha Paratha - Kneed atta, mix all seasoning, make paratha and fry it. ...
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KhanaPakana.com Add To Favorites
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Saunff Aniseed Meetha Paratha
