Ginger and Garlic both have different taste..i saw in the cooking shows everybody ( all food experts and chefs) put
ginger garlic paste in everything ..like in bihari kababa ..seekh kabab and koftey ..there is no need to put galic in it
and if u making any vegitable except Gobi ....no need to put ginger ....ginger is good for meet dishes like
bihari kabab and koftey and seekh kabab ..........and yes in sabzi gosht u can use both ginger garlic ..
try this thing u will enjoy ur taste of the food better..............bet ya