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kaddu ki kheer..
zahwa anjum Offline
#1 Posted : Sunday, April 11, 2010 2:24:02 PM(UTC)

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assalamualikum all of us pls koi mujhe ye batasakhte hai ki kaddu ki kheer kaisse banaye jasakhti hai????????aur agar koi bhi delicious kher ka procedure rahe tu pls mujhese share kare.aur haan gudh ki kheer ka kissku pata hu tu zaroor bataye...............................ah

ZAHWA ANJUM
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zashah Offline
#2 Posted : Sunday, April 11, 2010 2:37:09 PM(UTC)

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mery pass aik bhot hi super hit kheer ki reciepe hai! mager wo kaddu ki nahi hai!!!!!!!!!
zahwa anjum Offline
#3 Posted : Sunday, April 11, 2010 2:40:44 PM(UTC)

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haan bataye naa mere susral ki baat hai yaar.....
ZAHWA ANJUM
zashah Offline
#4 Posted : Sunday, April 11, 2010 2:46:01 PM(UTC)

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hmmmm! susral walay to khush ho jain gai! hamain kiya milay ga ggggggggggg!
zahwa anjum Offline
#5 Posted : Sunday, April 11, 2010 2:49:33 PM(UTC)

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bahut sarri duvaein................ek acchi dosti aur kheer ki tareef
ZAHWA ANJUM
oneeda Offline
#6 Posted : Tuesday, April 13, 2010 6:54:31 PM(UTC)

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Ingredients

• 1 kg. pumpkin (800 gm. peeled and deseeded). You can use butternut or other squash instead.
• 8 almonds (can be blanched if you like)
• 12 pistachio (can be blanched if you like)
• 2 tbs. desiccated coconut
• 3-4 tbs. ghee or clarified butter
• 1/2 cup milk
• 100-150 gm. jaggery or muscovado sugar (unrefined cane sugar)
• 1 tsp. cardamom powder
• 50 gm. raisins (optional)
• 2-3 tbs. skimmed milk powder. You can use grated Mawa or khoa
Instructions

1. Place pumpkin on a chopping board and cut into slices, like a melon. Use a sharp knife.
2. Remove seeds and fibre and discard.
3. Peel the thick skin off, removing all of the hard and thick skin.
4. Cut flesh into small, 2 cm. cubes.
5. Heat ghee in a heavy based pan or karahi/kadahi. Add pumpkin and stir fry for a minute.
6. Add 1/2 cup milk and allow to simmer until flesh is soft. 10-15 minutes.
7. Meanwhile, shred/thinly slice almonds and pistachios. These days, I do this with a garlic slicer, which I keep separate for slicing nuts (not for garlic). Thinly shredded nuts look better than chopped ones. Keep aside.
8. Place coconut on a plate and microwave at full for 2+2 minutes, stirring in between. Keep aside. If you do not have a microwave, you can dry fry the coconut in a clean pan, on low heat, until there is a nice aroma of coconut.
9. Returning to cooked, soft pumpkin, turn the heat off. Mash it well, using a potato masher or back of a spoon.
10. Add sugar and cardamom seeds to the pumpkin mash and stir fry on medium heat until liquid dries up, ghee separates and pumpkin looks shiny. It has mashed potato like consistency.
11. Sprinkle powdered milk or add grated mawa/khoa and stir fry for a few more minutes.
12. Add most of the almonds and pistachios, saving a little for garnish, all the coconut and raisins, if used.
13. Transfer to serving dish or individual little bowls and decorate with saved almond and pistachio nuts.
14. Serve Hot.
oneeda Offline
#7 Posted : Tuesday, April 13, 2010 7:32:01 PM(UTC)

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KADDU KI KHEER 4 U
INGREDIENT
• 4 Cups grated kaddu
• 1 Tin condensed milk
• 2 Liter milk
• 2 Cups sugar
• 1/2 Cup soaked sabudana
• 2 tsp Vanilla essence
How to make Kaddu Ki Kheer:
• Boil the milk.
• Add grated kaddu and cook till it turns soft.
• Mix condensed milk and sugar well.
• Once the sugar is dissolved, add soaked sabudana.
• Cook it for more 15 minutes.
• Add vanilla essence.
• Serve chilled.
Chalakoo Offline
#8 Posted : Wednesday, April 14, 2010 4:52:00 AM(UTC)

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asra sameen wrote:
bahut sarri duvaein................ek acchi dosti aur kheer ki tareef

 

aur duaon ki kheer:)


zahwa anjum Offline
#9 Posted : Saturday, April 17, 2010 2:57:57 PM(UTC)

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thanks freinds,i will try it...aur duaon ki kheer...defintily acchi hugi.........
ZAHWA ANJUM
oneeda Offline
#10 Posted : Monday, April 19, 2010 7:30:23 AM(UTC)

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dosti me no thanks no sorry
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