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nomi Offline
#1 Posted : Thursday, August 14, 2008 10:16:54 AM(UTC)

Rank: KP Member

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Joined: 8/9/2008(UTC)
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Location: pakistan

ZINGER BURGER recipe by Chef Zakir

Chicken - 2 breast pieces (cut it into thin slice, flat and fat removed)
Maida - ½ cup
Corn flour - ½ cup
Rice flour - ½ cup
Baking soda - 2 tsp (not tbsp)
Egg - 1 (beaten)
Black pepper powder - as req
White pepper powder - as req
Salt - to taste
Burger bun - 2 (cut into half)
Mayonnaise cream - as req
Iceberg lettuce leaves - as req
Tomato slices - as req

1. Take a mixing bowl put ½ cup maida, ½ cup corn flour, ½ rice flour and 2 tsp baking soda mix it well and ur dry mixture powder is ready, keep it aside.
2. Take a bowl, put egg and beat it well and keep aside.
3. Marinate the chicken breast piece: Take a bowl put chicken breast piece, add salt, black pepper pwd, white pepper pwd rub it well with hand so that it get evenly coated, then add ¼ quantity of beaten egg mixture and mix it well so that it get well absorb in the chicken breast pieces and then keep aside.
4. Take the marinated chicken breast piece dip it dry mixture powder (maida, corn flour, rice flour and baking soda), coat the chicken breast piece very will, then dip it in beaten egg mixture, roll it in again in dry mixture powder, this is called layer coating. Same way do double coating repeating the same procedure, taking care so that the first coating is not removed.
5. Heat oil to medium temperature in a karahi, out the coated chicken breast pieces in it cover the karahi with lid and let it fry until crispy, crunchy and light golden brown in color.
6. When fried take it out in a plate and keep aside.
7. Take burger buns cut then into half, apply mayonnaise cream on both the parts the lower and upper part of the bun.
8. Heat a non stick pan and heat the burger keeping the mayonnaise applied side onto the pan, so that the mayonnaise would get absorbed in the burger bun.
9. Place the lettuce leaf on the burger lower part, then keep the fried chicken breast piece, then on top of it place 2 slices of tomato, put some mayonnaise cream on top of the tomato slices, then place the lettuce leaf again on the mayonnaise cream, take the top part of bun and cover it.
10. Now take a knife and cut the burger with soft hand into half from the middle (center), and arrange this on a serving dish, Chicken Zinger Burgers are ready to be served.
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