Chicken Seekh Kabab (Chicken Mince on Skewers)

1   INGREDIENTS

• Chicken mince 1/2 kg, ground fine
• Onions 2 small, finely chopped
• Red chillies 1/2 tbsp, powdered
• Peppercorns 6 whole
• Cloves 4
• Cardamoms 6
• Kabab Cheeni 4
• Grams (chana) 1 tbsp, roasted and peeled
• Fresh coriander 1 bunch, finely chopped
• Green chillies 4, finely chopped
• Khush khush 1 tbsp
• Bread slices 3, cut edges and grind into crumbs
• Corn flour 1 tbsp
• Egg 1 beaten
• Salt to taste
• Oil as needed

2   COOKING DIRECTIONS

1. Grind all dry ingredients together, add to mince along with breadcrumbs and put through the grinder again.
2. Add the egg, corn flour, green chillies and fresh coriander, mix thoroughly and leave for half an hour.
3. Make seekh kabab by molding some mince around a skewer about 4 inches in length.
4. Barbeque on a gas stove and brush with a little oil.
5. Serve hot with tamarind chutney, raita and naan.

Your Comments:

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1. seems to me that kabab cheeni should be written as daal cheeni (cinnamon). Recipe looks fine. I will try and give you my opinion.

   on Feb 6 2010 3:29PM Report Abuse Guest

2. It was very delicious thanks

   on Oct 15 2009 8:33AM Report Abuse Guest

3. gooooooooooooood

   on Sep 23 2009 11:46AM Report Abuse Guest

4. wats kabab cheeni,chana??be more precise!!instead of mixing up languages!!the site lacks professionalism!!

   on Jul 1 2009 9:51AM Report Abuse Guest

5. good recipie

   on May 5 2009 1:54AM Report Abuse Guest

6. it is foolish recipe by sameer

   on Mar 17 2009 3:50PM Report Abuse Guest