summary of Mutton or Beef Nihari and Gulab Jamun - Eid Cooking Special
Nihari is a stew made from beef or lamb and curry. Originated in Delhi, it is now most popular in Pakistan and (along with its cousin Siri-Paya) in India & Bangladesh. The Muslims of Delhi are the ones who actually brought it to Pakistan and popularized it there. Nihari is known for its spiciness and taste.
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