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Recipes >> English Recipe Recipes > Chaulai ka Saag (Amaranth Greens)

Chaulai ka Saag (Amaranth Greens)

Chaulai ka Saag (Amaranth Greens)
Prep Time
10 Mins
Cook Time

20 Mins
Serves

As desired
Heat oil in a pan, add sliced onions and fry till golden. Then add all other ingredients, stir and cook on low heat till the water dries. Then fry for a few minutes and remove ...
Viewed: 15986
Source:  Zubeida Tariq Kitchen
7 Ratings
3 out of 5 stars
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Ingredients

  • Saag 1 kg- wash and soak in cold water with a pinch
  • of turmeric.
  • Onions 4 medium finely sliced
  • Green chilies 4
  • Red chilli 10 whole
  • Turmeric 1/2 tsp
  • Salt to taste
  • Oil 1/2 cup

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Cooking Directions

  1. Heat oil in a pan, add sliced onions and fry till golden.

  2. Then add all other ingredients, stir and cook on low heat till the water dries.

  3. Then fry for a few minutes and remove from heat.

  4. Do not add any water to saag while cooking.

  5. Serve wit hot chapatti.

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