Heat oil in a pan, add sliced onions and fry till golden.
Then add all other ingredients, stir and cook on low heat till the water dries.
Then fry for a few minutes and remove from heat.
Do not add any water to saag while cooking.
Serve wit hot chapatti.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2015 Direct Advert Media LLC an website design firm | All Rights Reserved