Shrimp Pakoras

1   INGREDIENTS

• Cleaned and shelled shrimps 1 lb
• Dried pomegranate seeds 1 tsp
• Gram flour 2 oz
• Soda bicarb a pinch
• Onions 2 large
• Ghee or oil
• Green chillies 6
• Salt to taste

2   COOKING DIRECTIONS

1. Try to buy the smallest shrimps available so that they may be mixed into the batter whole.
2. In a mixing bowl put flour and add a little water to make a batter.
3. Slice onions very fine and chop chilies.
4. Add onions, chilies, pomegranate seeds, soda bicarbonate, salt and shrimps to the gram flour batter.
5. Blend well. Heat the ghee in a kerai until really hot.
6. Drop a tsp of batter at a time into the ghee and fry in lots of 6-8 pakoras.
7. Deep-fry until brown evenly all over.
8. Serve hot with tomato sauce or any kind of chutney.

Your Comments:

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1. yuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuummmmmmmmmmmmmmmmmmmmmyyyyyyyyy.....................................

   on Sep 18 2009 7:11AM Report Abuse Guest

2. hmmmmmmmmmmm bht mazedar

   on Sep 2 2009 1:36PM Report Abuse Guest

3. very very good.

   on Apr 25 2009 5:46AM Report Abuse Guest