Chinese Chicken Shashlik

1   INGREDIENTS

• Chicken boneless 1 kg, cubed
• Garlic paste 1 tsp
• Ginger paste 1 tsp
• Red chillies ½ tbsp, crushed
• Sugar 1 tsp
• Soya sauce 1 tbsp
• White vinegar 1 tbsp
• Salt to taste
• Oil 2 tbsp
• Sauce for Shashlik:
• Tomato pulp 2 tbsp
• Soya sauce 1 tsp
• White vinegar 1 tbsp
• Red chillies 1 tsp, powdered
• Salt to taste
• Vegetables for Shashlik:
• Tomatoes 3 medium, unripe. Cut into square pieces,
• remove and save the pulp for sauce.
• Capsicums 3, remove seeds, cut into squares
• Onions 3, peel and quarter, separate layers
• Sauce for Vegetables:
• Soya sauce 1 tbsp
• White vinegar 1 tbsp
• Sugar ½ tsp
• Black pepper ½ tsp
• Oil 1 tsp
• Rice for Shashlik:
• Rice 3 cups
• Garlic 3 clove chopped fine
• Oil 4 tbsp

2   COOKING DIRECTIONS

1. Shashlik: With the blunt side of a heavy knife lightly pound the chicken.
2. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour.
3. Heat oil in a large frying pan and fry the chicken. Remove to another pan.
4. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring.
5. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
6. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
7. Pile chicken in the middle of a round dish and put rice around it. Pour the shashlik sauce over the chicken and serve.

Your Comments:

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1. zubaida tariq jee plz mje chicken shashlik ki koi aasan c rec send kardey...

   on Jan 19 2010 10:36AM Report Abuse Guest

2. i like your site

   on Jan 2 2010 7:40AM Report Abuse Guest

3. nt gud

   on Dec 25 2009 6:29AM Report Abuse Guest

4. delicious and very very tasty actually hum ne ye dish restaurant me kai bar try karchu k hain aur ab isey ghar per b try karenge thank you so much hina jatoi

   on Dec 24 2009 11:09AM Report Abuse Guest

5. brilliant recipe zubaida anti boht ache way ma ap ne recipe ko describe kia ha thnkx a lot

   on Dec 11 2009 9:56AM Report Abuse REEBA

6. I will try this recipe .... let's see

   on Dec 1 2009 10:19AM Report Abuse Guest

7. soooper very very delecious

   on Nov 6 2009 5:59AM Report Abuse Guest

8. superbbbbbbbbbbbbbbbbbb

   on Nov 1 2009 1:44AM Report Abuse ASMAKHAN81

9. i the recipe

   on Oct 16 2009 6:00PM Report Abuse Guest

10. fazollllllllllll receipe

    on Oct 8 2009 1:04AM Report Abuse Guest

11. i hate the recipe...muahahahahahahahahaha!!!!

    on Aug 26 2009 7:07PM Report Abuse Guest

12. yummy

    on Aug 18 2009 2:45PM Report Abuse Guest

13. super taste great for kids and adults

    on Aug 4 2009 1:49PM Report Abuse Guest

14. u r acting is like mugli zabaida aapa ur program is very bad aapa aap black lipstick lagaya karain

    on Aug 3 2009 1:26PM Report Abuse Guest

15. zubaida aapa u r an inspiring lady. and abeel is a very lovely girl

    on Jul 30 2009 6:04AM Report Abuse Guest

16. IT IS TOOOOOOO MUCH DELICIOUS AND I LIKE IT TOOO MUCHBY (ASSIA)

    on Jul 2 2009 4:06AM Report Abuse Guest

17. sounding really tasty willl try .just to know wether its a sizzler orrr a normal dish .plz if u have any more sizzlers do post it .

    on Jun 24 2009 1:19PM Report Abuse Guest

18. Sallam, i really like ur all dishes zubeda aapa... i respect u alottt, i love ur personality ur looking like my mother.......remember me in ur good pray's

    on May 23 2009 9:00AM Report Abuse Guest

19. wah!! dis was realt tasty thank u :P

    on Apr 15 2009 3:45PM Report Abuse Guest

20. ingredients r not too much its just a repeation of them.. u just need to follow the steps thats soooo easy.... recipy is really nice...

    on Apr 6 2009 7:13AM Report Abuse Guest

21. The people like me who are living alone do not have this much ingredients. Please give a nice recipe with less ingredients and great taste, taking less time in cooking. Really hungry :)

    on Apr 5 2009 7:45AM Report Abuse Guest

22. its good, i did some ammendments to it, like i added some hot sauce and some extra sugar to it to balance the heat effect, I added freshly sqeezed lemon juice on top. It turned out great. Thanks.

    on Mar 30 2009 8:45PM Report Abuse Guest

23. It's very good. if it was in a english then it will be more good.

    on Feb 23 2009 8:16AM Report Abuse Guest

24. nam nam boht achi hai ager ye urdu me hoti or b acha ho ta na

    on Feb 15 2009 1:39PM Report Abuse Guest

25. receipe is too long,but its vry delicious and wonderful,I love it because love chinese foods.

    on Jan 30 2009 5:30PM Report Abuse Guest