Hunter Beef

1   INGREDIENTS

• Beef "Roast cut" bread shape one piece 2 kg
• Crystallized salt petre "Kulmi shora" 2 tsp
• Black pepper 3 tsp
• Cinnamon 2" stick
• Brown sugar 2 tsp
• Black Cardamom 4
• Lemon juice 3 tbsp

2   COOKING DIRECTIONS

1. Wash the meat thoroughly and dry with kitchen towel.
2. Ground all the spices. Add all spices in the lemon juice to make paste.
3. Rub the paste thoroughly on the meat.
4. Place it in a glass or stainless steel container and cover it.
5. Place the bowl in the fridge for one day.
6. Next day get the meat out of fridge and sort of massage the meat to absorb the paste, it is important that at least half an hour is spent in rubbing the meat.
7. Once again put the meat loaf back in the fridge.
8. Repeat the same process each day for six days.
9. On Sixth day remove the meat loaf from the fridge and tie it with a strong string.
10. Place the meat in a large pot and put 2 cups water in the pot NOT on the meat loaf.
11. Cook it over low heat for 2 to 3 hours or until the water is absorbed.

Your Comments:

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1. i made hunter beef by shaan masala after long wait i cooked it but it turned very very salty so i made haleem with it..:( 6 days wait and end up on haleem lolz

   on Dec 22 2009 3:44AM Report Abuse Guest

2. please give recipies in urdu

   on Dec 17 2009 5:36AM Report Abuse Guest

3. time taking procedure.......tough to wait for 6 days

   on Dec 3 2009 12:35AM Report Abuse Guest

4. will try it on eid

   on Nov 26 2009 4:48AM Report Abuse Guest

5. I like this recipe

   on May 23 2009 10:21AM Report Abuse Guest