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Cooking Videos >>  Recipes > Aloochay or Aloo Bukhara (Plum) ki Chatni Recipe and Chana Daal Crispes by Chef Rahat Ali

Aloochay or Aloo Bukhara (Plum) ki Chatni Recipe and Chana Daal Crispes

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Source: Rahat's Kitchen (Masala TV)

summary of Aloochay or Aloo Bukhara (Plum) ki Chatni Recipe and Chana Daal Crispes

Chutney, as a genre, is often similar to the salsa of Latin American cuisine, or European relish insofar as it usually involves a fresh, chopped primary vegetable/fruit with seasonings added, to be used as a condiment for another food. Learn to make Aloo Bukhara or Plum chutney!

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