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Recipes >> Rice, Biryani, Pulao Recipes > Sindhi Biryani by Chef Shai

Sindhi Biryani

Sindhi Biryani
Prep Time
30 Mins
Cook Time

45 Mins

Sindhi Biryani - The traditional Sindhi biryani is full of aroma of green mint, chillies and coriander with all spice. Sindhi biryani is mildly hot with great aroma and delicious flavor of green seasoning.
Viewed: 53467
Source:  Chef Shai in Simply Shai on Masala TV Channel
59 Ratings
3 out of 5 stars
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  • Chicken 1/2 kg
  • Large Onions 2
  • Yogurt 200 gm
  • Large Tomatoes 4
  • All Spice Powder 1 tbsp
  • Red Chilli Powder 1 tbsp
  • Green Chilli 6-8
  • Coriander Powder 1 tbsp
  • Coriander Fresh 1 cup
  • Mint Fresh 1 cup
  • Black Cumin 1 tsp
  • Black Cardamoms 4
  • Cloves 4
  • Cinnamon 1 stick
  • Black Pepper 6-8
  • Bay Leaves 2
  • Dry Plum 150 gm
  • Rice 1/2 kg
  • Ginger Garlic Paste 2 tbsp

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Cooking Directions

  1. For Rice: In a cooking pot heat oil and add cloves, black cardamom (broken), bay leaves, cinnamon, stir fry.

  2. Now add water (equal to the amount of rice), black cumin, black pepper and boil.

  3. When it boils, add rice to it and simmer medium flame till water dries.

  4. For Qorma: Heat oil in a saucepan, and fry onion till brown.

  5. Then add tomato, plum and all spices.

  6. Stir fry and add chicken and cook for 15 minutes.

  7. At the end add yogurt and further cook for 2-3 minutes.

  8. Now take half of cooked rice in a separate dish , and spread the cooked qorma over it.

  9. Lay green seasoning (mint, coriander and green chillies) on it, spread the remaining cooked Rice and again lay green seasoning on top.

  10. Cover and simmer on light flame for 15 minutes or until done.

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