- 1 packet of Cappuccino Powder
-
3/4 cup Milk
-
1/2 tsp. Vanilla Extract (optional)
-
1/8 tsp. of Cardamom Seed (Ilaichi Daana) (grounded)
-
1/8 tsp. of Cinnamon (Dal Cheeni) (grounded)
-
1/2 cup Ice
Place the milk, cappuccino, vanilla extract, cardamom and cinnamon in a tall glass; stir until all ingredients are well combined.
- Add ice to it.
- Note: for a blended iced cappuccine:
- Place the milk, cappuccino, vanilla extract, cardamom, cinnamon and ice in a blender. And blend until smooth.
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