Mince Filled Cabbage (Keema Bhari Gobi)

1   INGREDIENTS

• Cabbage 1
• Beef mince ½ kg
• Ghee ¼ kg
• Onion 3
• Red chilli (powder) 1 tsp
• Turmeric ½ tsp
• Coriander (green) ¼ bunch
• Ginger 2 (inch pieces)
• Garam masala (whole) ¼ kg
• Salt per taste

2   COOKING DIRECTIONS

1. Wash mince and mix in it half of garam masala (whole) and salt.
2. In a pan heat oil and fry mince in it. Take it out in a plate and cool.
3. Boil cabbage leaves, when soften, drain out water and keep them also in a plate to cool.
4. Grind remaining half of garam masala and add in the fried mince. Chop (finely) onion and ginger.
5. Mix coriander in it and spread half of this paste on boiled cabbage leaves.
6. On top of it spread a layer of mince. Then place over it onion, garlic and ginger. Make a layer of this mixture.
7. Roll cabbage leaves and tie each roll with a thread. Fry remaining of garam masala in oil.
8. Then add to these cabbage leaves rolls and fry. Keep heat low.
9. When cabbage leaves are about to turn brown, cover the pot with a lid and make it airtight.
10. Keep shaking the pot slightly.
11. Cook for half an hour, then remove from the heat and serve.

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