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Cooking Videos >> Home Cooking Recipes > Mughlai Pulao by chef maida rahat

Mughlai Pulao

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Source: Chef Maida Rahat in Home Cooking on Ary Zauq

summary of Mughlai Pulao

The English term pilaf is borrowed directly from Turkish, but all these terms ultimately derive from (Classical) Persian which is pronounced [pa'lau] in Afghani Persian (Dari), and in standard Iranian Persian, polów. In Urdu is pronounced pulao. Depending on the local cuisine, it may also contain a variety of meat and vegetables.

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