Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Cooking Videos >> Breakfast Recipes > Tea Cake Rusk (Papay) by chef zakir

Tea Cake Rusk (Papay)

60 Ratings
3 out of 5 stars
 Rate It
Viewed: 16034
Source: Chef Zakir in Mazedar Zaiqa on Masala TV

summary of Tea Cake Rusk (Papay)

In South Africa, rusk is a traditional biscuit (called beskuit in Afrikaans) that is eaten after having been dipped in coffee, tea, or rooibos tea. Historically, rusks evolved (along with biltong) during the country's early pioneering days as a way to preserve bread in the dry climate. It was also extensively used during times of war or when traveling long distances.

Similar Recipes in written format

English Recipe
Viewed: 18106 times
English Recipe
Viewed: 10092 times
English Recipe
Viewed: 41977 times
English Recipe
Viewed: 12553 times

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Tea Cake Rusk (Papay) recipe:

Featured Brands


Payment Methods
Secure Online Shopping