summary of Tea Cake Rusk (Papay)
In South Africa, rusk is a traditional biscuit (called beskuit in Afrikaans) that is eaten after having been dipped in coffee, tea, or rooibos tea. Historically, rusks evolved (along with biltong) during the country's early pioneering days as a way to preserve bread in the dry climate. It was also extensively used during times of war or when traveling long distances.
Similar Recipes in written format
Viewed: 42339 times
Viewed: 10544 times
Viewed: 43472 times
Viewed: 13002 times
Viewed: 16420 times