Nowadays, the Palak Gosht is almost known in every parts of Indian-Subcontinent nevertheless this dish is especially preferred in the Northern parts of India & Punjab of Pakistan, where the Mughals have left a long lasting influence in the South Asian cuisine.
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Source: Chef Saadat in Ravayaton Ki Lazzat on Ary Zauq Cooking TV Channel
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  1. salam and thanx for the recipe... plz leave the listing of ingredients it helps if something missing.

    on Nov 9 2009 7:42PM Report Abuse Guest

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