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Cooking Videos >> Rahat's Kitchen Recipes > Peshawari Chapli Kebab with Giner Garlic Nan by chef rahat

Peshawari Chapli Kebab with Giner Garlic Nan

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Source: Chef Rahat in Rahat's Kitchen on GEO TV

summary of Peshawari Chapli Kebab with Giner Garlic Nan

A Middle Eastern influence on Pakistani cuisine is the popularity of grilled meats such as kababs. Kababs from Balochistan and the NWFP tend to be identical to the Afghan style of BBQ, with salt and coriander being the only seasoning used while kebabs in Sindh tend to be spicy.

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