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Cooking Videos >> Chef Zakir Live Recipes > Shami kabab, Egg Anda with Gravy & Tomato Chutney by chef zakir

Shami kabab, Egg Anda with Gravy & Tomato Chutney

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Source: Chef Zakir in Zakir Live on Masala TV

summary of Shami kabab, Egg Anda with Gravy & Tomato Chutney

The origin of the Shami Kabab name is a mystery. Shami Kabab literally means Syrian Kabab in Arabic. Some are of the opinion that these kebabs were introduced to India during the Mughal era by Muslim emigrants from the Middle East. They had employed cooks from all over the Muslim world to serve in the royal kitchens.

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