summary of Bhel Puri Chaat, Dates (Khajoor) Dumplings with Chocolate and Hot Chutney
Bhelpuri was originally a Gujarati fast food. Bhel puri is best consumed as soon as it is made. If left for a while, the juices from the tomatoes, chutneys, etc. combine to render the sev and mamra soggy. Much of the fun of eating bhel puri is in the crunchiness.
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