Eggless Mayonnaise Sauce

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1   INGREDIENTS

• Curd 1/2 cup
• Water 1/2 cup
• Gelatine 1/2 tsp
• Water 3 tbsp
• Sugar 1 tsp
• Vinegar 1 tbsp
• Mustard sauce 1/2 tsp
• Cream 1/2 cup
• Pepper powder 1 1/2 tsp
• Salt to taste

2   COOKING DIRECTIONS

1. Dissolve the gelatine in 3 tablespoons water on a double boiler and keep aside.
2. Pour the curd and water in a blender and blend for a minute.
3. Add the dissolved gelatine to the curd and blend again.
4. Mix in the mustard sauce, vinegar, pepper, sugar and salt and blend for a minute.
5. Remove the mixture from the blender and add the cream.
6. Stir with a spoon till well mixed.
7. Chill and use as required.

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1. Hello Thanx Ingredients; which Curd please is it cheese curd Please explain on web pg Thanx agaig Sam Canada

   on Jul 25 2009 4:36PM Report Abuse Guest