Meethe Chawal Khoya Wale - Dry Milk Based Sweet Rice

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Water is best drink have planty of it 

1   INGREDIENTS

• Basmati rice 1/4 kg
• Khoya 1/4 kg
• Sugar 1/4 kg
• Cloves 5-6
• Ghee 1/4 kg
• Blanched, sliced almonds 100 gms
• Cardamoms (powdered) 1 tsp
• Raisins 100 gms
• Silver varkh

2   COOKING DIRECTIONS

1. Clean and boil the rice in water till half done.
2. Drain off water and cool rice.
3. Heat half the ghee and fry the cloves.
4. Mix together, sugar and khoya till no lumps remain.
5. Add the boiled rice to this and mix well.
6. Add the rice¬khoya mixture to the ghee and cook covered,
7. over a very low flame, stirring continuously.
8. Cook till the mixture becomes golden brown.
9. Add roasted almonds and sprinkle cardamom.
10. Pour into a rice dish and decorate with varkh.

Your Comments:

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1. step no.7 kuchh khap nahin raha.chawal ko constantly stir karna .i cudnt understand

   on May 17 2009 11:54PM Report Abuse Guest

2. very nice

   on Apr 9 2009 5:54AM Report Abuse Guest

3. khoya banane ki recipie bataen

   on Apr 8 2009 3:18PM Report Abuse Guest