In a pan heat oil, add sliced ginger and fry for a minute.
Then add the boneless chicken and fry for 2 minutes.
Add the ginger garlic paste with salt, chili powder, tomatoes and yogurt.
Fry well till the oil forms a separate layer on top.
Put green chillies, add milk cook until gravy thicken.
Garnish with chopped mint and serve with naan.
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