In a pan heat oil, add sliced ginger and fry for a minute.
Then add the boneless chicken and fry for 2 minutes.
Add the ginger garlic paste with salt, chili powder, tomatoes and yogurt.
Fry well till the oil forms a separate layer on top.
Put green chillies, add milk cook until gravy thicken.
Garnish with chopped mint and serve with naan.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Shipping & Returns |
Grocery Shop USA |
Wholesale Grocery |
myHenna USA |
VedicPro USA |
mySnacks USA |
Copyright © 2016 Direct Advert Media LLC an website design firm | All Rights Reserved