Water is best drink have planty of it
- Apricots(in juice) 14 ounce can
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Cooking apples(peeled) 1 pound
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All purpose flour 3/4 cup
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Butter 1/3 cup
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Dried oats 2/3 cup
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Superfine sugar 4 tbsp
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Chocolate chips 2/3 cup
- Lightly grease an overproof dish with a little butter or margarine.
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Drain the apricots, reserving 4 tbsp of the juice.
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Place the apples and apricots in the prepared ovenproof dish with the reserved apricot juice and toss to mix.
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Sift the flour into a mixing bowl.
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Cut the butter into small cubes and rub it in with your fingertips until the mixture resembles fine breadcrumbs.
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Stir in the dried oats, sugar, and chocolate chips.
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Sprinkle the crumble mixture over the apples and apricots and level the top roughly.
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Do not press the crumble into the fruit.
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Bake in a preheated oven at 350F for 40-45 minutes, or until the topping is golden.
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Serve hot or cold.