Egg And Potato Pie

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1   INGREDIENTS

• Eggs(hard boiled) 6
• Potatoes(boiled, peeled)5 medium size
• Butter 1 tbsp
• Ham(finely chopped) 2 tbsp
• Cheese(grated) 1 cup
• Salt & pepper to taste
• Sour cream 1 1/4 cups
• Tomatoes(sliced) 2
• Chives(chopped) 1 tbsp

2   COOKING DIRECTIONS

1. Line a casserole dish with butter, arrange a layer of potatoes at the bottom followed by a layer of sliced eggs.
2. Then sprinkle the ham, cheese and the seasoning.
3. Pour the sour cream on top, garnish with tomato slices and chives.
4. Bake the dish in an oven for about 15-20 minutes at 180 degree C.
5. Serve with crusty bread and a crispy salad.

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