Hyderabadi Tala Hua Gosht

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1   INGREDIENTS

• 1/2 kg boneless meat, cut into small cubes
• 1 tbsp garlic paste
• 1/2 tbsp ginger paste
• 1/2 tbsp red chilli powder
• 1 tsp turmeric powder
• 2 tsp cassia buds powder
• 1/2 tsp tenderiser
• 4 tbsp oil
• A few mint leaves
• Salt to taste

2   COOKING DIRECTIONS

1. Mix all the ingredients, except oil, with the meat and marinate for two hours.
2. Heat the oil. Fry the meat on a high flame.
3. Sprinkle a little water and cook on a low flame till the meat is tender, keep adding water as required.
4. When tender dry the excess water.
5. Garnish with mint leaves.

Your Comments:

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1. really what is cassia buds

   on Oct 17 2009 2:54PM Report Abuse Guest

2. Thanks a lot

   on Sep 23 2009 5:46PM Report Abuse Guest

3. It is delicious one try once u all like it

   on Aug 22 2009 9:05AM Report Abuse Guest

4. what is cassia buds

   on Aug 14 2009 8:10AM Report Abuse Guest

5. what cassia buds

   on Jul 16 2009 6:55PM Report Abuse Guest

6. what's cassia buds powder?diya

   on Jul 3 2009 8:38AM Report Abuse TRUE FRIEND