Pastry Dough

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elegant 

1   INGREDIENTS

• Basic ingredients
• From the Swiss Tart recipe and others)
• Flour sift into a big bowl 200 g
• Salted soft butter add and rub into flour 100 g
• with fingers until mixture looks like breadcrumbs
• Fine sugar add and mix 3 tsp
• Small egg, beat slightly 1
• Cream add 1 tsp

2   COOKING DIRECTIONS

1. Rub butter and flour with finger-tips until it looks like bread-crumbs.

2. Press dough together into a ball.
3. Cover with a damp cloth.

4. For a Pie Dish:

5. Roll out dough on a flour­dusted surface. Fold it into half and then into a quarter, place it into the dish and then unfold it again.
6. Trim off overlapping dough with the rolling pin and fit into the pie dish.
7. Place the base on a cloth or a towel to prevent it from slipping. Put the dough on the base and cover with a plastic foil.
8. Go over the dough with the rolling pin, remove plastic and cut off the edge.
9. Make a roll of the remaining dough, place it around the inner side of the rim and pull it up with fingertips to make an edge.
10. When blind-baking, cover dough with aluminum foil or a butter paper and fill with beans or rice.

Your Comments:

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1. great and easy receipe, kindly tell blind baking temperature

   on Oct 28 2009 8:16AM Report Abuse Guest