Chicken Shashlik

Skewer chicken, onion, tomato and capsicum alternating until the end of the stick has been reached.

Continue this process until 6 sticks have been filled.

Place oil in saucepan on medium heat and place shashlik sticks to cook to a light golden brown 

Turn occasionally, place lid on saucepan for about 5 minutes (drizzling a little oil if required) and strain from oil.

In the same oil mix garlic and ginger for a minute.

Add green onion, chilli, ketchup, Worcestershire sauce, sugar, chilli sauce, chicken stock and stir well.

Add corn flour paste and stir well then simmer for 2 minutes.

Add shashlik sticks on top and spoon sauce over them.

Add salt then cover with lid for 5 minutes.

Add vinegar, black pepper and serve immediately.