Skewer chicken, onion, tomato and capsicum alternating until the end of the stick has been reached.
Continue this process until 6 sticks have been filled.
Place oil in saucepan on medium heat and place shashlik sticks to cook to a light golden brown
Turn occasionally, place lid on saucepan for about 5 minutes (drizzling a little oil if required) and strain from oil.
In the same oil mix garlic and ginger for a minute.
Add green onion, chilli, ketchup, Worcestershire sauce, sugar, chilli sauce, chicken stock and stir well.
Add corn flour paste and stir well then simmer for 2 minutes.
Add shashlik sticks on top and spoon sauce over them.
Add salt then cover with lid for 5 minutes.
Add vinegar, black pepper and serve immediately.
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