Besan ki Roti (Gram Flour Roti)
Prep Time
15 Mins
Cook Time
10-15 Mins
Serves
4-6

Chop the onion very fine. Slice the chilies into very small pieces. Mix the flour, a little ghee, onion, and chili and pomegranate seeds.
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Source: KhanaPakana.com

Roti, Naan, Bread, Paratha Recipes

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1   INGREDIENTS

  • Gram flour 1 lb
  • Warm water (approximate) 1/2 pint
  • Onion 1 small
  • Green chilies 2
  • Pomegranate seeds 1/2 tsp
  • Ghee

2   COOKING DIRECTIONS

  1. Chop the onion very fine. Slice the chilies into very small pieces.
  2. Mix the flour, a little ghee, onion, and chili and pomegranate seeds.
  3. Knead with warm water into stiff dough.
  4. Divide into equal portions and roll out as chappatis, but thick enough not to allow the onions to bread up the bread.
  5. Heat a tava and cook on both sides, adding a little butter or ghee to the edges.
  6. Remove when brown on both sides.
   

Your Comments:


  1. rot khna pkana

    on Nov 11 2009 6:10AM Report Abuse Guest
  2. i want the recipe in hindi

    on Sep 15 2009 7:23PM Report Abuse Guest
  3. i want the recipe in urdu

    on Sep 6 2009 6:50AM Report Abuse Guest
  4. mouth watering!!!! im going to try it i will come back after a short time and look for another recipe if my mum let try this pratha hope she let me try it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    on Aug 7 2009 1:20PM Report Abuse Guest