Consider being a Chef as a career
- Gram flour 1 lb
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Warm water (approximate) 1/2 pint
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Onion 1 small
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Green chilies 2
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Pomegranate seeds 1/2 tsp
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Ghee
- Chop the onion very fine. Slice the chilies into very small pieces.
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Mix the flour, a little ghee, onion, and chili and pomegranate seeds.
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Knead with warm water into stiff dough.
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Divide into equal portions and roll out as chappatis, but thick enough not to allow the onions to bread up the bread.
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Heat a tava and cook on both sides, adding a little butter or ghee to the edges.
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Remove when brown on both sides.