Seafood Salad

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1   INGREDIENTS

• Freshly cooked or canned crabmeat, drained 2 oz
• Freshly cooked or canned shrimps, drained 2 oz
• Unpeeled red apple diced 1 large
• Green pepper cut into pieces 3
• Lemon juice 1/2 tbsp
• Lemon 4 slices
• Lettuce leaves
• Parsley
• Curry sauce
• Light sour cream 3 tbsp
• Light mayonnaise 2 tbsp
• Curry powder 1/8 tbsp
• Green onion chopped 1 tbsp

2   COOKING DIRECTIONS

1. In a bowl, mix together crabmeat, shrimps, diced apple, green pepper pieces and lemon juice.
2. In a separate bowl, mix all curry sauce ingredients and refrigerate both.
3. Just before serving, mix the curry sauce and the seafood mixture.
4. Arrange lettuce leaves onto individual plates.
5. Evenly top with seafood mixture and decorate each plate with a slice of lemon and parsley.

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