Dam Ka Keema

Brown the onions.

Take oil in a pan and add minced meat in it.

Now add salt and ginger garlic paste in the above pan.

Now add kachri powder and red pepper in it.

Mix them all well.

Now add fried onions, yogurt and garam masala.

Now add mint leaves and green chilies in it.

Mix them all and cover it with lid.

Let it cook for 40 minutes.

The dish is ready to serve.