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Recipes >> Keema, Mince, Ground Meat Recipes > Dam Ka Keema by farah jahanzeb khan

Dam Ka Keema

Dam Ka Keema
Prep Time
40-50 minutes
Cook Time

40 minutes
Serves

1 bowl
The recipe is enriched with nutritions and taste. You can not resist licking your fingers, once you try. So, enjoy & color your summer season with exotic taste.
Viewed: 16218
Source:  Farah Jahanzeb Khan in Zaiqedaar on Zaiqa TV Channel
11 Ratings
3 out of 5 stars
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Ingredients

  • Minced meat 500 g
  • Kachri powder 2 tbsp
  • Salt according to taste
  • Ginger-garlic paste 2 tbsp
  • Onions (fried) 3
  • Red pepper 2 tsp
  • Garam masala 1.5 tsp
  • Yogurt 1 cup
  • Mint 1 cup
  • Onion (rings) 2
  • Green chilies according to taste

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Cooking Directions

  1. Brown the onions.

  2. Take oil in a pan and add minced meat in it.

  3. Now add salt and ginger garlic paste in the above pan.

  4. Now add kachri powder and red pepper in it.

  5. Mix them all well.

  6. Now add fried onions, yogurt and garam masala.

  7. Now add mint leaves and green chilies in it.

  8. Mix them all and cover it with lid.

  9. Let it cook for 40 minutes.

  10. The dish is ready to serve.

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