Chicken Spring Roll

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1   INGREDIENTS

• Chicken :cubes cut into a centimeter cube pieces 400 grams
• Spring onions: a whole bunch finely chopped
• Soya sauce: 2 table spoon or more to taste
• Black pepper: one tea spoon
• Chili flakes: one table spoon
• Red chili powder: half tea spoon
• Green coriander leaves: one bunch (hand full) finely chopped
• Readymade pastry for spring rolls
• Oil:
• Salt: to taste(not more because it’s got soy sauce already in it
• Oil for deep frying : one liter

2   COOKING DIRECTIONS

1. Heat the oil in the pan and when its heated put the chicken cubes into it
2. fry it for 5 minutes then put soy sauce, salt, black pepper, red chili flakes, red chili powder.
3. Now cook it for 15 Min.
4. after its cooked remove it from the wok and let it get cool
5. now add the finely chopped spring onion and the coriander, mix it well and fill it into the pastry to make spring rolls and deep fry them on high heat for 3 to 5 minutes

Your Comments:

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1. WOW!!!!!!!!!!!!!!YUMMY

   on Nov 18 2009 3:01PM Report Abuse Guest

2. waho............very tasty

   on Nov 17 2009 12:07AM Report Abuse Guest

3. Its fabulous...

   on Nov 11 2009 12:15PM Report Abuse Guest

4. Where is the 6th no.'s directions?

   on Nov 3 2009 7:23AM Report Abuse Guest

5. u can aslo add vegetables to it n ofcourse it s nothing new n unique

   on Nov 2 2009 10:50AM Report Abuse Guest

6. Listen, if you write a recipe, do it in full. Where is the recipe for making the spring roll skin? Prem/Chennai/India

   on Oct 31 2009 10:02AM Report Abuse Guest

7. fantestic

   on Oct 30 2009 11:53PM Report Abuse Guest

8. O its so amezing mujhe pehle he bnana ata he ye ek common dish he.

   on Sep 3 2009 1:22AM Report Abuse Guest

9. itni b khaas nhi ab.. k apnay bohat sochnay k baad try ki changing kr k.....

   on Sep 2 2009 4:54AM Report Abuse Guest

10. I guess, avoiding the chilli will give it a more real taste. You may also add tasting salt a bit and green chilli

    on Aug 31 2009 5:47AM Report Abuse Guest

11. i think its too mixed up as far as i've seen n prepared spring roll corriander leaves n chilli powder r not used in the above preparation

    on Aug 30 2009 12:49PM Report Abuse Guest

12. very nice maine ghar per banayi bht hi tareef hoyi meri

    on Aug 30 2009 2:52AM Report Abuse Guest

13. i tries at home boht tareef hue meri

    on Aug 28 2009 2:01AM Report Abuse Guest

14. do you have to have a deep fryer ?

    on Aug 27 2009 4:30AM Report Abuse Guest

15. not bad its normal recipe

    on Aug 24 2009 7:38AM Report Abuse Guest

16. sorry,this is not the recipe of sring roll.

    on Aug 24 2009 6:41AM Report Abuse Guest

17. its delicions!!!!!!!

    on Aug 24 2009 5:01AM Report Abuse Guest

18. i will tell after taste it thankyou

    on Aug 22 2009 3:23AM Report Abuse Guest

19. i think its delishes

    on Jul 28 2009 4:41AM Report Abuse Guest

20. not too good

    on Jul 8 2009 8:48AM Report Abuse Guest

21. it's ok

    on Jun 28 2009 7:33AM Report Abuse Guest

22. vaary tasty

    on Jun 22 2009 8:37AM Report Abuse Guest

23. simply loved it i tried it for my friends and they loved it too thankx

    on Jun 18 2009 11:18PM Report Abuse Guest

24. yam yam yam yam yam yam yamiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

    on Jun 12 2009 2:09PM Report Abuse Guest

25. its good

    on Jun 7 2009 9:51AM Report Abuse Guest