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Recipes >> Kebabs, Tikka, Cutlets Recipes > Simple Seekh Kebabs by chef shireen anwar

Simple Seekh Kebabs

Simple Seekh Kebabs
Prep Time
15 Mins
Cook Time

10 Mins

This seekh kebab recipe is very easy & simple to prepare. Little effort with maximum taste. Serve with chutney and naan for a appetizing meal.
Viewed: 42859
Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
29 Ratings
3 out of 5 stars
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  • Chicken mince 1/2 kg
  • Onion (chopped) 1
  • Ginger (chopped) 1 tbsp
  • Green chilies (chopped) 6
  • Coriander leaves (chopped) 4 tbsp
  • Mustard seed powder 1/2 tbsp
  • Black pepper 1 tbsp
  • Salt 1 tsp
  • Lemon juice 2 tbsp
  • Oil 2 tbsp

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Cooking Directions

  1. Put mince, salt, mustard seeds powder, black pepper, lemon juice, ginger, coriander leaves, onions and green chilies in a bowl.

  2. Mix well with hands.

  3. Wrap the mixture around a skewer to make long kebab.

  4. Remove the skewer and repeat skewer and repeat process with remaining mixture.

  5. Heat oil in a frying pan and fry kebabs for 5-7 minutes or till the turn golden.

  6. Don’t fry more then 4 kebabs at a time, otherwise they will break.

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