Put mince, salt, mustard seeds powder, black pepper, lemon juice, ginger, coriander leaves, onions and green chilies in a bowl.
Mix well with hands.
Wrap the mixture around a skewer to make long kebab.
Remove the skewer and repeat skewer and repeat process with remaining mixture.
Heat oil in a frying pan and fry kebabs for 5-7 minutes or till the turn golden.
Don’t fry more then 4 kebabs at a time, otherwise they will break.
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