Do you think Phone calls bother chefs while cooking
- Chicken in small cubes (cooked) 1 cup
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Onion chopped 1 medium
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Spinach blenched ¼ cup
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Sour cream ½ cup
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Margarine 1 tbsp
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Paprika 1 tsp
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Green chilli (chopped) 1 tbsp
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Parsley 1 tbsp
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Salt 1 tsp
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Pepper 1 tsp
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Salsa ¼ cup
- Heat margarine fry onion. Add green chilli, pepper, and paprika, salt.
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Now on low flame add cream, chicken, chicken stokes, spinach.
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Put 2-tea spoon mixture on tortilla bread. Roll up and place seam side down in baking dish, tap with shredded cheese and salsa corner with foil bake at 180o C for 20 minutes.