Having a Mobile is it a luxuory or a necessity
- Potato - 2
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Carrot -1
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beans - 8
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Peas - 1/4 cup
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Onion - 1/2 sliced
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green chilly - 1 chopped
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Garam Masala - 1/2 tbsp
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Cilantro and mint chopped - few
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Ginger garlic paste - 1/2 tbsp
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turmeric - 1/4 tbsp
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Oil for deep frying
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bread crumbs - 2 slices
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Cashew nuts - 8 crushed
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Maida - 2tbsp
- Pressure cook all the vegetables together and mashed it.
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Heat 1tbsp oil in a pan, add the chopped onion and ginger/garlic paste.
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Once it is done add the green chillies and turmeric and garam masala and mix everything together and cook for 1 mins.
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Now add the mashed vegetables and salt and the chopped mint(3 0r 4 leaves) and chopped cilantro.
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Don’t add water to it. Allow it cook for 3-4 mins. Now remove it from fire. Make small lemons size balls from the mixture.
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Make a maida batter (all purpose flour) 2tbsp of maida and little water.
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Now dip each piece one by one in the maida batter.
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And then roll it in the bread crumbs and flatten the balls and deep fry it in the oil.
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Now the delicious crispy cutlet is ready.