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Recipes >> Pizza, Loaf, Rolls Recipes > Pizza Dough by chef zakir

Pizza Dough

Pizza Dough
Prep Time
10 minutes +1 hour
Cook Time

30 minutes

The Romans used to mix plain flour with various ingredients and baked it in big tandoors (ovens) to make bread, which was eaten with different dishes. Later, it was baked by applying various spices and the pizza was eventually discovered.
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Source:  Chef Zakir in Cooking with Zakir on HUM TV Channel
195 Ratings
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  • Ingredients:
  • Plain flour 4 cups
  • Salt to taste
  • Yeast 1 tbsp
  • Baking powder 1 tsp
  • Milk 1 cup
  • Oil as required
  • Egg 1
  • Butter 3 tbsp

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Cooking Directions

  1. Add baking powder and yeast to half cup of hot water.

  2. Leave it for 4 to 5 minutes so that the bubbles come to the surface.

  3. Add the remaining ingredients and the mixture of yeast to plain flour.

  4. Knead the plain flour mixture by hand.

  5. While kneading the dough, take care that it should be neither too hard nor too soft.

  6. After kneading the dough, cover it with wet muslin cloth and put it in the kitchen.

  7. Leave it there for two to three hours. It will be double.

  8. Knead it again by pressing it with hand.

  9. And prepare pizza.

  10. Chef’s Tip:To check egg’s freshness, put them in water fresh eggs will sink to the bottom while to or three days old eggs will stay hung on water. However, the rotten eggs will float on the surface.

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