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Recipes >> Chicken Recipes > Chicken White Handi / Chicken Boneless Handi by chef shireen anwar

Chicken White Handi / Chicken Boneless Handi

Chicken White Handi / Chicken Boneless Handi
Prep Time
15 Mins
Cook Time

30 Mins

Chicken handi is very popular and tasty and can be serve it as a main dish. This article provides you with an easy to understand process of making yummy handi. Serve with Naan, raita and a salad.
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Source:  Chef Shireen Anwar in Masala Mornings on Masala TV Channel
85 Ratings
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  • Chicken (boneless) 1/2 kg
  • Ginger garlic paste 1 tbsp
  • Salt 1-1/2 tsp
  • Cumin (roasted and crushed) 1 tbsp
  • Coriander (roasted and crushed) 1 tbsp
  • White pepper 1/4 tsp
  • Black pepper (crushed) 1/2 tsp
  • Green chillies (grinded) 4
  • Curd 1/2 cup
  • Cream 1 cup
  • Butter 1 tbsp
  • Oil 1/2 cup
  • Green chillies (chopped) 3

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Cooking Directions

  1. Heat oil in a handi, add ginger garlic paste and fry for 2 minutes.

  2. Add chicken with salt, coriander, cumin and fry for 2 minutes.

  3. Add chopped green chillies, white pepper, black pepper, grinded green chillies and curd.

  4. Keep stirring from time to time add cream cover and cook till thick gravy remains.

  5. Lastly add butter in this and serve with naan..

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