Chinese Chicken Manchurian

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1   INGREDIENTS

• Chicken 1/2 kg, boneless, cubed
• Onion 1 medium, ground
• Ginger/ garlic paste 1 tbsp
• Tomato sauce 1/2 cup
• Pineapple juice 1/2 cup
• Pineapple cubes 6
• White pepper 1 tsp powdered
• Sugar 1 tsp
• Corn flour 2 tbsp mixed with 4 tbsp water
• White flour/ chicken stock cube mix 1 tbsp
• Soya sauce 2 tbsp
• White vinegar 2 tbsp
• Salt to taste
• Oil 2 tbsp

2   COOKING DIRECTIONS

1. Marinate chicken in white vinegar, Soya sauce, sugar, salt and a tbsp of corn flour for half an hour.
2. Grease lightly and heat a steel hot plate, easily available in market, or a heavy shallow pan on low heat.
3. Heat oil in a karahi, fry the ginger and garlic, add onions and fry till it changes color.
4. Pour in the tomato sauce and pineapple juice, sprinkle white pepper and stir to make a sauce.
5. Stir fry the chicken in a separate pan and add to the sauce, along with the corn flour, pineapple cubes and white flour/ chicken stock cube mix. Stir till the sauce thickens.
6. Serve in the heated hot plate or pan.

Your Comments:

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1. thanks

   on Oct 25 2009 4:11AM Report Abuse Guest

2. i like this simple and easy

   on Oct 23 2009 10:40PM Report Abuse Guest

3. maze ke ha neelo.

   on Oct 23 2009 6:46AM Report Abuse Guest

4. hhhhhmmmmmmmmmmm mazy daar try krn g to pta chaly ga

   on Oct 20 2009 2:44PM Report Abuse Guest

5. yummy

   on Oct 17 2009 8:28AM Report Abuse Guest

6. yeah i made it,, it was amazingly delicious....yummy..

   on Oct 11 2009 5:51AM Report Abuse Guest

7. yummy

   on Oct 11 2009 5:06AM Report Abuse Guest

8. gud to learn new regipes ...bt d recipe i follw s much much better than ths.............every 1 lovez it....finger licking

   on Oct 10 2009 10:27AM Report Abuse Guest

9. thankssssssssss

   on Oct 6 2009 3:56PM Report Abuse Guest

10. I LIKE IT

    on Oct 3 2009 2:50AM Report Abuse Guest

11. samjh nahin atta k pineapple kyun add hota hain?//////////////???idont no i try without pineapple?

    on Sep 30 2009 7:10AM Report Abuse Guest

12. good recipe

    on Sep 30 2009 2:25AM Report Abuse Guest

13. meri bivi banayegi tou pata chalay ga na.....

    on Sep 29 2009 12:05PM Report Abuse Guest

14. hmmm........ good reciepe

    on Sep 28 2009 1:51AM Report Abuse Guest

15. boht bora

    on Sep 26 2009 5:54AM Report Abuse Guest

16. The recipe mentioned above is totally wrong, this is a recipe for Chicken sweet and sour

    on Sep 21 2009 2:52AM Report Abuse Guest

17. hi the recipe is easy i have not tasted yet..but definatly i will taste it as i luv chicken manchurian !!!

    on Sep 21 2009 2:09AM Report Abuse Guest

18. it is not only tasty but also very easy to make thanks

    on Sep 18 2009 11:29AM Report Abuse Guest

19. it is really very very tasty

    on Sep 18 2009 11:03AM Report Abuse Guest

20. zabardast oneofmy favourite dish.I love it.....................................

    on Sep 16 2009 10:24AM Report Abuse Guest

21. MMMMMMMMMMMM YAMMY

    on Sep 12 2009 12:45PM Report Abuse Guest

22. hmm i think it has a good taste

    on Sep 11 2009 4:00AM Report Abuse Guest

23. not bad

    on Sep 10 2009 6:50AM Report Abuse Guest

24. not bad

    on Sep 6 2009 5:04AM Report Abuse Guest

25. ok..recipe is gud but if u fry ginger n garlis in that oil in which u fry chicken pieces then its taste will b more better.i ha ve my own recipe which i follow n in step 1 i used to fry chicken in oil then i take it out n then i add ginger garlic in the same oil n sothhe ....the whole prcess goes same .more over add chicken stock freshly made instead of cubes...

    on Sep 4 2009 1:19PM Report Abuse Guest