Vermicelli With Milk (Dudh Sewaian)

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1   INGREDIENTS

• Vermicelli 60 g
• Full Cream Milk 1 liter
• Sugar 1 1/2 cup
• Saffron 1/2 tsp
• Rose Water 1-2 tbsp
• Raisins 2 tbsp
• Almonds 1 tbsp
• Pistachios 1 tbsp

2   COOKING DIRECTIONS

1. Soak the almonds and pistachios overnight. Peel and shred.
2. Break the vermicelli into 3cm(2") long pieces. Boil the milk.
3. Add the saffron, vermicelli, stir and simmer for 2-3 minutes.
4. Add sugar 3 tablespoons at a time.
5. Add the raisins and rose water.
6. Remove from heat. Leave to cool. Stir regularly.
7. Transfer in a serving dessert bowl.
8. Sprinkle with the shredded almond and pistachio.
9. Put in the refrigerator for 3-4 hours.
10. Serve at breakfast, lunch or dinner.

Your Comments:

1. this is a false receipe . in 3 minutes ,if u cook it then have a bad taste

   on May 16 2009 2:21PM Report Abuse Guest