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Recipes >> Ramadan Recipes > Kulfi Falooda (Ice Cream Dessert) by chef asad latif

Kulfi Falooda (Ice Cream Dessert)

Kulfi Falooda (Ice Cream Dessert)
Prep Time
6-7 hour
Cook Time

1/2 hour

Kulfi Falooda - In summer everyone craved to eat something chilled. Specially after a meal. This liquidy frozen dessert would be a best choice for your today's menu.
Viewed: 45800
Source:  Chef Asad Latif in Lazzat with Asad Channel Metro One
41 Ratings
3 out of 5 stars
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  • Milk 1 kg
  • Sugar 1 cup
  • Cardamom 8
  • Khoya 75 gm
  • Rose water 3 tbsp
  • Falooda noodles as required
  • Rooh afza as required
  • Condensed milk as required
  • Corn flour 1 tbsp
  • Almond as required
  • Pistachio as required
  • Murabba as required

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Cooking Directions

  1. In a pan put milk, cardamom, sugar and khoya.

  2. Cook until reduced half in quantity.

  3. Add corn flour and rose water and cook for 2 minutes and leave it to cool.

  4. When it cools, pour a in kulfi container and freeze it over night.

  5. Cut in pieces serve with, murabba, roh afza, condense milk, falooda noodles and nuts.

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